The Best Toaster Oven Inserts

The BLACK+DECKER 8-Slice Extra-Wide Stainless Steel/Black Convection Countertop Toaster and Pizza Oven with Broiler Pan simplifies large baking tasks. Its extended interior fits an entire 13”x9” pan with handles, so you can bake lasagna, brownies, and even 12” pizzas with your standard bakeware. You won’t have to wait around for your large oven to preheat anymore, just set the correct temperature and time and you’ll be baking in minutes with four unique functions: bake, broil, toast, and keep warm. Convection technology circulates air within the oven for fast and even results while baking. Plus, the toaster oven includes a broiler pan and an external crumb tray that slides in and out, making cleanup a breeze. When it’s time to eat, trust the #1 brand in toaster ovens*—BLACK+DECKER.

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Create Your Favorite Baked Goods In A Smaller Oven!

Whether it be a small oven in an apartment or cabin, a countertop oven or a toaster or convection oven in your dorm room or RV, this nonstick baking pan set has got you covered.

You don’t need to go without, join the latest craze of toaster oven baking! You’ll be amazed at the things you can create in your toaster oven, from lasagnas and casseroles to cookies and brownies, the possibilities are endless.

Featuring one 9 ½ x 7 x ¾ inch cookie sheet, one 9 ½ x 7 x 1 ¾ inch baking pan, one 8 ¾ x 5 ¾ inch cooling / baking rack and two silicone baking mats to fit in each pan this unique set makes cooking for one a breeze. The pans are non stick so wash up is easy – you can even put them in the dishwasher! And, the silicone baking mats included, eliminate the need for parchment paper not only making them safer but saving you money too!

Healthy Cooking!

These days everybody wants to eat healthier and the best way to do that is to portion control your food. Don’t miss out on your favorite treats, just control your portions! Personal size baking pans are great for healthier cooking as they provide single servings – cooking for 1 has never been easier. Bake, cook, broil, roast or reheat the perfect portion every time. For even healthier cooking try using the stainless steel rack (included) inside the baking pan to elevate your meat or chicken out of the cooking fat giving you a crispier and healthier result.

With heavy duty construction to resist warping, these are the perfect accessories for every personal cooking enthusiast. Packaged securely together in a box for protection during transit, this set would be an ideal gift for someone who lives alone, has an RV or is just moving into a dorm room.

Grab your set today by clicking the “Add To Cart” tab above and start getting more out of your toaster oven!

Introducing Your New Favorite Cooling Racks !

Following on from the success of our best selling half sheet cooling rack, which achieved perfect scores for both “Cleanup” and “Strength and Stability” in recent product testing by Cook’s Country (America’s Test Kitchen). Checkered Chef is excited to introduce our new quarter sheet cooling racks. The ideal size for compact kitchens, RV’s and countertop ovens or when you’re baking for 1 – 2 people instead of a crowd.

Cooling or Cooking – the choice is yours!

Solid stainless steel construction with no artificial coatings or treatments makes these metal racks warp resistant, rust resistant and 100% safe to use in your oven or broiler. Use individually in quarter sheet pans or team the pair together to fit your half sheet pan or cookie sheet.

Used as cooling racks for baking, the grid design allows for optimum airflow and prevents your treats from falling through – no more cookies sliding through the gaps! Great for cookies, cupcakes, muffins and more!

Used as a baking rack, the grid design allows for even heat distribution and lets oil and grease drip through to elevate your food for healthier cooking. Perfect for baking and roasting, try some reverse seared steaks or finish fillets in the oven.

Compatible with quarter sheet size oven pans, broiler pans, baking sheets and cookie sheets, these racks make the perfect cook’s companion. Use them to crisp up some chicken wings, oven bake some bacon or even to broil meat in your toaster oven.

And when you’re done, wash up is easy. Simply hand wash or pop them in the dishwasher! It doesn’t get easier than that!

Sturdy, strong and versatile – no kitchen should be without these racks.

Whether you are looking for a wire cooling rack, or a wire rack for baking, grab your twin pack today by clicking the “Add to Cart” tab above.

The Instant Pot Air Fryer Lid instantly transforms everyone’s favorite pressure cooker into a 6-in-1 air fryer with the simple switch of the lid. Swap out the regular electric pressure cooker lid for the innovative air fryer lid, and you’ve got a whole new set of cooking techniques available — all fast, easy and at the touch of a button. Air Fryer Lid is only compatible with stainless steel inner pots and is not compatible with ceramic inner pots. *Use only with the following Instant Pot branded 6 QT Electric Multi-Use Pressure Cookers. Model: Duo 60 (IP-DUO60, IP-DUO60 V2, IP-DUO60 V2. 1, IP-DUO60-ENW, IP-DUO60 V3, Duo 60 V3, Duo Frontier Rose 60, Duo Dazzling Dahlia 60, Duo White 60, Duo Teal 60, Duo Red 60, Duo Black SS 60, Duo Red SS 60, Duo Nova Black SS 60). Lux 60 (IP-LUX60, Lux Blue 60, Lux Red 60, IP-LUX60 V2, IP-LUX60-ENW, IP-LUX60-ENW-MM, IP-LUX60 V3, Lux Breezy Blossoms 60, Lux Vintage Floral 60, Lux Black SS 60, Lux Red SS 60, Lux 60 V3). Duo Plus 60 (Duo Plus 60, Duo Plus Cinnamon SS 60, Duo Plus Blue SS 60, Duo Plus Copper SS 60, Duo Plus Black SS 60). Ultra 60 (Ultra 60). Viva 60 (Viva, Viva 60, Viva Cinnamon 60, Viva Cobalt 60, Viva Eggplant 60, Viva Red SS 60, Viva Black SS 60). Nova Plus 60 (Nova Plus 60). Duo Nova 60 (Duo Nova 60). Air Fryer Lid is NOT compatible with (model) Smart WiFi 60, Duo Evo Plus 6, Duo Evo Plus 60, Duo SV 60 or Max 60.

Product Description

The Lodge Cast Iron 5-Quart Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. The Dutch Oven holds a heap of chili, chicken and rice, or fruit cobbler. This model features a flat-bottom and sits on the stovetop burner or coven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. Cast-iron retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Dutch oven evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Dutch oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned Dutch oven is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Measures 12.563”L x 10.375”W x 4.563”H (without lid) and 12.563”L x 10.438”W x 6”H (with lid).

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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.

This 5-quart Dutch oven holds a heap of chili, chicken and rice, or fruit cobbler. This model is not the campfire style, with legs, wire handle, and a lid for coals. This one is flat-bottomed to sit on a stovetop burner or in the oven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. While the Dutch oven comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy oven with a lifetime limited warranty against defects, and when cared for properly, this virtually indestructible pan should last for generations. –Ann Bieri

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