907 reviews analysed
1. Bulgarian Starter Culture for Traditional Yogurt – Natural – up to 50 liters
Feature
- HOMELAND OF YOGURT IS BULGARIA What is unique about the Bulgarian strain is that only in Bulgaria it preserves its qualities in further generations of the same strain, i.e. if you use your previous yogurt to start your new batch.
- BENEFITS OF HOME MILK PRODUCTS 1. The complete absence of preservatives, stabilizers, flavorings, thickeners, dyes, sugars. 2. Cooking homemade yogurt, you are always guaranteed to get a fresh and lively main product (in-store yogurt, due to the addition of preservatives or heat treatment, the live microorganisms virtually absent and yogurt is not always fresh). 3. To give the product at home, you seek in it the maximum number of live microorganisms and metabolic products.
- HEALTHY FEATURES OF BULGARIAN YOGURT Bulgarian yoghurt is unique, worldwide famous fermented milk product. The yoghurt contains large amounts of live and metabolically active cells L. bulgaricus and S. thermophilus. Since the antiquity it has been considered a food that sustains the human health and life longevity. Bulgarian yoghurt characteristically contains high number of live beneficial lactic acid bacteria, which counts vary between 400 million to 1 billion per gram of yogurt.
Description
Bulgarian Starter Culture for Traditional Yogurt – natural – up to 50 liters The Starter Culture for original Bulgarian Yogurt is a symbiotic combination of selected natural sources and lactic-acid microorganism strains – type Lactobacillus bulgaricus and Streptococcus thermophilus. Lactobacillus bulgaricus is well known as an excellent health and longevity source in our daily diet. Many prestigious medical science institutes have studied and confirmed the regenerative prophylactic and probiotic effects of the Lactobacillus strains, included in this Starter Culture. EACH BOX CONTAINS: 10 foil-packets of culture, 1 gram each – for min 1 liter and max 5 liters Do not store back open foil-packets. Ingredients: No less than 1×10⁹ living cells per gram Lactobacillus bulgaricus Streptococcus thermophilus STORAGE CONDITIONS / Starter Culture/: Keep it in temperatures between 0°C and 10°C. PREPARATION STEPS: 1. Boil the raw milk. (1 to 5 liters). 2. Keep it hot for 30 min. 3. Cool it down to 42°C-45°C. 4. Add the starter culture(1 foil packet -1 gram) and stir well. 5. Allow it stand for 8-10 hours by still keeping the temperature of 42-45°C. (put in thermos or use yogurt maker). 6. Put in the refrigerator until cooled down to 10°C without stirring. In case you use yoghurt maker follow the applied instructions. Consume in the the next 2-3 days (72 hours) RECOMMENDED DAILY ALLOWANCE: No limits in the consumption. Suitable for adults and children over one year of age. STORAGE CONDITIONS: Keep in a cool place in the refrigerator. DOES NOT CONTAIN GENETICALLY MODIFIED INGREDIENTS Recommended by the Bulgarian Society of Gastroenterology.
2. Bulgarian Starter Culture for Traditional Yogurt – natural – 10 capsules for 20 liters
Feature
- HOMELAND OF YOGURT IS BULGARIA What is unique about the Bulgarian strain is that only in Bulgaria it preserves its qualities in further generations of the same strain, i.e. if you use your previous yogurt to start your new batch.
- BENEFITS OF HOME MILK PRODUCTS 1. The complete absence of preservatives, stabilizers, flavorings, thickeners, dyes, sugars. 2. Cooking homemade yogurt, you are always guaranteed to get a fresh and lively main product (in-store yogurt, due to the addition of preservatives or heat treatment, the live microorganisms virtually absent and yogurt is not always fresh). 3. To give the product at home, you seek in it the maximum number of live microorganisms and metabolic products.
- HEALTHY FEATURES OF BULGARIAN YOGURT Bulgarian yoghurt is unique, worldwide famous fermented milk product. The yoghurt contains large amounts of live and metabolically active cells L. bulgaricus and S. thermophilus. Since the antiquity it has been considered a food that sustains the human health and life longevity. Bulgarian yoghurt characteristically contains high number of live beneficial lactic acid bacteria, which counts vary between 400 million to 1 billion per gram of yogurt.
Description
Bulgarian Starter Culture for Traditional Yogurt – natural – 10 capsules for 20 liters The Starter Culture for original Bulgarian Yogurt is a symbiotic combination of selected natural sources and lactic-acid microorganism strains – type Lactobacillus bulgaricus and Streptococcus thermophilus. Lactobacillus bulgaricus is well known as an excellent health and longevity source in our daily diet. Many prestigious medical science institutes have studied and confirmed the regenerative prophylactic and probiotic effects of the Lactobacillus strains, included in this Starter Culture. EACH BOX CONTAINS: Each box contains 10 capsules of culture, 1 capsule – for min 1 liter and max 2 liters Ingredients: No less than 1×10⁹ living cells per gram Lactobacillus bulgaricus Streptococcus thermophilus STORAGE CONDITIONS / Starter Culture/: Keep it in temperatures between 0 ͦ and 10 ͦ C . PREPARATION STEPS: 1. Boil the raw milk. (1 to 2 liters). 2. Keep it hot for 30 min. 3. Cool it down to 42-45°C. 4. Open the capsule and pour the contents into the milk and stir very well 2-3 min /use electric mixer or egg beater/ 5. Allow it stand for 8-10 hours by still keeping the temperature of 42-45°C. (put in thermos or use yogurt maker). 6. Put in the refrigerator until cooled down to 10°C without stirring. In case you use yoghurt maker follow the applied instructions. Consume in the the next 2-3 days (72 hours) RECOMMENDED DAILY ALLOWANCE: No limits in the consumption. Suitable for adults and children over one year of age. STORAGE CONDITIONS: Keep in a cool place in the refrigerator. DOES NOT CONTAIN GENETICALLY MODIFIED INGREDIENTS Recommended by the Bulgarian Society of Gastroenterology.
3. Bulgarian Yogurt Starter (Makes 8 Gal / 30 L )
Feature
- Bacillus Bulgaricus is an easy-to-use no-fuss yogurt starter that makes thick, creamy and absolutely delicious Bulgarian yogurt
- You can use this starter to make your own yogurt at home, with or without yogurt maker
- The starter is organic and fully natural with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients and it is gluten free
- Heirloom starter with live active bacteria, which means that you can reuse yogurt from your previous batch to culture your new batch, for as long as you wish
- Kosher and Halal certified. Produced in Bulgaria
Description
Makes up to 8 Gallons / 30 Litres of yogurt. Contains 8 grams of starter. This is the ideal quantity to keep the everyday yogurt maker happy. Our Bulgarian yogurt starter makes genuine Bulgarian yogurt (kiselo mlyako) of exceptional quality with classic Bulgarian yogurt taste, thickness, acidity and aroma. The yogurt is thick and creamy in nature and has an impeccable taste with just the perfect balance between being mild and tart. It is unlike any other yogurt you’ve ever tried. This is an authentic Bulgarian heirloom yogurt starter. Each pack contains loose powder mix, in perfect proportions, of the two strains required to make Bulgarian yogurt — lactobacillus bulgaricus and streptococcus thermophilus. It makes thick, creamy and absolutely delicious yogurt. The starter is organic and fully natural with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients and it is gluten free. This is heirloom yogurt starter with live active bacteria, which means that you can reuse yogurt from your previous batch to culture your new batch, for as long as you wish. INGREDIENTS: Live active lactic acid cultures (lactobacillus bulgaricus and streptococcus thermophilus) TYPE: Heirloom Bulgarian yogurt starter. STRENGTH: 2 grams starter contain more than 2 billion cfu of lactic acid probiotic bacteria strains lactobacillus bulgaricus and streptococcus thermophilus. 100% potency guaranteed. ORIGIN: Produced in Bulgaria. PACKAGE CONTENTS: Sachet, containing the starter, labeled with easy to follow instructions. Check the website for more detailed instructions, yogurt making tips, suggestions and healthy recipes.
4. Genesis Starter Culture for home-made preparation of Kefir – up to 50 liters
Feature
- The Kefir is an ancient traditional Kavkaz drink, well known for its healing effect. The secret in Kefir making is the starter culture, which are the kefir grains. This is a unique symbiotic combination of lactic acid microorganism, acetic acid bacteria and special kefir yeast. The metabolic product of their mutual fermentative activity is the essential component of the probiotic qualities of this drink.
- BENEFITS OF HOME MILK PRODUCTS 1. The complete absence of preservatives, stabilizers, flavorings, thickeners, dyes, sugars. 2. Cooking homemade kefir, you are always guaranteed to get a fresh and lively main product (in-store, due to the addition of preservatives or heat treatment, the live microorganisms virtually absent). 3. To give the product at home, you seek in it the maximum number of live microorganisms and metabolic products.
- The Kefir is really called ” the drink of long life ” in the mountains of the Caucasus, where it comes from.
Description
Genesis Starter Culture for home-made preparation of Kefir-10g 10 foil-packets of culture 1 gram each The Kefir is an ancient traditional Kavkaz drink, well known for its healing effect. The secret in Kefir making is the starter culture, which are the kefir grains. This is a unique symbiotic combination of lactic acid microorganism, acetic acid bacteria and special kefir yeast. The metabolic product of their mutual fermentative activity is the essential component of the probiotic qualities of this drink. The Kefir microflora lives and multiplies in the intestinal tract, while working against unwanted bacteria, improving the overall bacterial environment and boosting the immune system. EACH BOX CONTAINS: 10 foil-packets of culture, 1 gram each – for min 1 liter and max 5 liters Do not store back open foil-packets. Ingredients: No less than 1×10⁹ living cells per gram Lactococcus lactis sp lactis Lactococcus lactis sp lactis biovar diacetylactis Lactococcus lactis sp cremoris Leuconostoc mesenteroides sp cremoris Lactobacillus kefyr Candida kefyr Saccharomyces unisporus STORAGE CONDITIONS / Starter Culture/: Keep it in temperatures between 0°and 10°C. PREPARATION STEPS: 1. Boil the raw milk. (1 to 5 liters). 2. Keep it hot for 30 min. 3. Cool it down to 24°-29°C. 4. Add the starter culture(1 foil packet -1 gram) and stir well. 5. Wait for 14-16h. without stirring at 24°-29°C (put in thermos or use yogurt maker). 6. Put in the refrigerator until cooled down to 10° without stirring. In case you use yoghurt maker follow the applied instructions. Consume in the the next 2-3 days (72 hours) RECOMMENDED DAILY ALLOWANCE: No limits in the consumption. Suitable for adults and children over one year of age. STORAGE CONDITIONS: Keep in a cool place in the refrigerator. DOES NOT CONTAIN GENETICALLY MODIFIED INGREDIENTS Recommended by the Bulgarian Society of Gastroenterology.
5. GoGo squeeZ YogurtZ, Strawberry, 3 Ounce (4 Pouches), Low Fat Yogurt, Gluten Free, Pantry-friendly, Recloseable, BPA Free Pouches (Packaging May Vary)
Feature
- YogurtZ on the GoGo made from real fruit and yogurt in portable, BPA-free, squeezable pouches
- Low fat yogurt pouches made from real fruit and yogurt, gluten free, certified kosher, no preservatives, no high fructose corn syrup, and contains 4 grams of protein in every pouch
- Convenient snacks perfect for kids sports teams, classroom snacks, family-friendly parties, and outdoor entertaining
- NO FRIDGE NEEDED! A delicious snack with nothing artificial, GoGo squeeZ YogurtZ is a pantry-friendly yogurt
- Pouches fit perfectly in a lunchbox or backpack—pop a pouch in the freezer overnight, and use it as an icepack in your child’s lunch
- At GoGo squeeZ, we want to make it easier for families to be healthier and happier. With over 20 varieties of fruit and veggieZ on-the-go, plus GoGo squeeZ YogurtZ, SmoothieZ, and GoGo Big squeeZ, we provide the fuel kids need to explore, play, and just be kids
Description
GoGo squeeZ YogurtZ, Strawberry, 3 Ounce (4 Pouches), Low Fat Yogurt, Gluten Free, Healthy Snacks, Recloseable, BPA Free Pouches
6. Yo Gourmet Freeze Dried Yogurt Starter – 1 Box Containing 6 Each 5 Gram Packets
Description
Making homemade yogurt is possible and so simple. With our 100 percent natural freeze-dried yogurt starter the result is always smooth and creamy.Once made, homemade yogurt keeps for 2 to 3 weeks in the refrigerator. Each 30 gram box makes 6 litres of fresh yogurt.
7. Genesis Vegan Starter Culture for Vegan Home Made Yogurt 10l.
Description
Genesis Vegan Starter Culture for Vegan Home Made Yogurt 10 Sachets for 10l product. Preparation steps: 1. Add the starter culture of 1 sachet in 1 l vegan milk and stir very well. 2. Wait for 8-10 hours without stirring at 37~39 C. Put in the refrigerator until cooled down to 10 C without stirring.
8. Greek Yogurt Starter Culture | Cultures for Health | Non GMO, Gluten Free | Makes Tart, Creamy Greek Yogurt
Feature
- MAKE YOUR OWN GREEK YOGURT USING YOGURT STARTER CULTURE
- RE-USE HEIRLOOM PROBIOTIC YOGURT CULTURES MANY TIMES WITHOUT LOSS IN POTENCY: the yogurt probiotic starter from Cultures For Health are of heirloom quality, meaning that they’ll not lose potency even if you were to re-use them many times
- oom yogurt starters have a greater biodiversity in microorganisms that allows them to reculture over and over again, so you can use the same batch of starters to make greek yogurt with no loss in health benefits time and again – that’s great savings
- GLUTEN-FREE AND NON-GMO YOGHURT STARTER: make your own healthy Greek yogurt with absolute peace of mind using this organic yogurt starter sachet as it contains only the right ingredients and nothing artificial.
- EASY-TO-USE GREEK YOGURT STARTER:each packet yields 1 quart of Greek yogurt and takes only a few minutes to prepare, and thereafter, you can continue making your own delicious yogurt batch after batch
- VERSATILE YOGURT CULTURE STARTER: when you buy Cultures For Health yogurt starter, you not only make great-tasting Greek yogurt (you know what goes into it too), you can also get FREE access to our 155-page yogurt ebook with a treasure trove of easy recipes, articles and how-to videos
9. Yogourmet Freeze Dried Yogurt Starter, 1 ounce box (Pack of 3) (Packaging May Vary)
Feature
- Includes 3 oz. (30g ) package of Yogourmet Freeze Dried Yogurt Starter
- Each 30 g box makes 6 liters of fresh yogurt
- Contains 18 of 0.5 grams packets
- Fast incubation (4½ hours)
- No preservatives or coloring agents
- Gluten free
- Kosher certified
- Total of 9 starter packets
- Can be used with cow, soy or goat’s milk
- Suitable for use with the Specific Carbohydrate Diet
- Each box makes 6 quarts of yogurt
- The expiration date on package is ‘yyyy mm’ format
Description
Meticulously manufactured and scientifically balanced to ensure that you make smooth, creamy and great tasting yogurt every time. Home-made yogurt with any yogurt maker, but when used with the Yogourmet Multi Yogurt Maker it will produces delicious yogurt.
Conclusion
By our suggestions above, we hope that you can found Genesis Yougurt Starter for you.Please don’t forget to share your experience by comment in this post. Thank you!
