The Best Dried Shrimp Dry Shrimp Meat Nature For Cooking

Taro Fish Snack Original Flavoured 12 Packs Proteins Of Fish. This item is popular for Snack lovers like us of international famous brand and delicious flavor. It is in the top-pick from shelf at world class department stores in Bangkok Thailand. You may not find some of this item at your local store due to its limited flavor only from Thailand.

Seafood Dried Shrimp grade A : 100 g. Dried shrimp are shrimp that have been sun dried and Store in a cool dry place. They are used in many Asian cuisines, imparting a unique umami taste. A handful of shrimp is generally used for dishes. The flavors of this ingredient are released when allowed to simmer. Dried shrimps are used as in various Thai & International recipes, most notably Somtum(Papaya salad), Miang Kham, Pad Thai and Green Mango with Sweet Fish Sauce. Eat as snack or cooking(cooking : For certain recipes you should soak in hot water for 15 minutes before using) Store in a cool dry place.

Origin: China Sea, including North, East or South China Sea. Net Weight and item name are shown on product title with the name of shrimp. This seafood is lightly sweet, mildly salty and neutral in nature. It is a common and precious dried seafood in Asian countries. It has a high nutritional value. Cooking way: 1. Soak it into clean water till it gets softened. Take away small sands if any, refresh water after some time, take it out. 2. Put it into boiling water for 30 minutes with scallions and ginger to remove any unfavorable smell, switch off and let the water gets cold under room temperature. Get ready to cook with other ingredients. Storage Conditions: Clean, Ventilating, Dry Place. You are highly recommended to consult your health care adviser prior to ingesting. Seafood is from China Sea, North China sea and East China sea are surrounded by China and other East Asian countries. South China Sea is a very famous seafood hunting field, surrounded by China and South East Asian countries. Seafood harvested here is always wild, natural and fresh without pollution. Seafood is nutritious and good for your health. We dry, process and pack the seafood, sell it to all over the world. Welcome to buy this dried seafood from us, thanks.

Net content : 500g
Packaging method : Edible agricultural products
Country of origin : China
Food technology : Fishery dry goods
Place of Origin : Chinese Mainland
Province : Liaoning Province
City : Dandong City
 

Small, sun dried shrimps are used as in various Thai recipes, most notably Miang Kham, Pad Thai and Green Mango with Sweet Fish Sauce. Store in a cool dry place. For certain recipes, you should soak in hot water for 15 minutes before using. Approximately 300 small dried shrimp per 3.5 oz package. Ingredients: shrimp, salt, artificial color. Original from Thailand.

Product Information: Description: Dried shrimp meat from South China Sea, Nanhai. Origin: South China Sea. Net Weight: as shown on product title. This seafood is lightly sweet, mildly salty and neutral in nature. shrimp is a common dried seafood in Asian countries. It has a high nutritional value. Preparation: 1. Soak the dried shrimp in clean water till it gets softened. Refresh water after some time, take shrimp out. 2. Put the dried shrimp into Boiling water. 3. Ready to cook with other ingredients. Storage Conditions: Clean, Ventilating, Dry Place. You are highly recommended to consult your health care adviser prior to ingesting. Seafood from South China Sea, Nanhai: South China Sea is a very famous seafood hunting field, surrounded by China and South East Asian countries. Seafood harvested here is always wild, natural and fresh without pollution. Seafood is nutritious and good for your health. We dry, process and pack the seafood, sell it to all over the world. Welcome to buy this dried seafood from us, thanks.